Daily Dinner Menu

Served from 4:00 p.m. daily

Small Plates

Edamame
soy, garlic, ginger, chile  4

Olives
mixed  varietals, served warm  4

Burratta Caprese
heirloom tomatoes, basil, aged balsamic, olive oil 10

Dips
extra virgin olive and parmesan
hummus
roasted eggplant & tomato
roasted beet pesto
caramelized onion, spinach, yogurt
trio 9  individual 3 

Spicy Tuna Poke
stuffed in an avocado with macadamia nuts and cucumber 12

Smoked Chicken & Black Bean Quesadilla
mango salsa , house –made hot sauce and guacamole 9

Mac & Cheese
fiscalini aged cheddar, feta, fontina, and parmesan with a cornmeal crust  8

Trio of Sliders
lamb – ground lamb patty, cilantro mint yogurt sauce, cucumber, feta
beef – bacon, sun-dried tomato aioli, lettuce, tomato
tuna – yellowfin, bibb lettuce, pickled cucumber, sriracha mayo 12

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Chef’s Soup of the Day   cup …4   bowl …5

House Made Vegetarian Chili  

sour cream, cheddar cheese, side of cornbread  cup…6   bowl…8

Boards

Artisanal Cheese Board -  humboldt fog goat, fiscalini bandaged cheddar,
rouge et noir triple crème brie 13

European Cheese Board  - fromage d’affinois, aged manchego, huntsman blue 13 

Italian Meat & Cheese Board
 piave vecchio (aged cows milk cheese), brigante (young sheeps milk cheese),
Italian and genoa dry salami, prosciutto and castelvetrano olives  13

Mediterranean Plate for Two
hummus, eggplant dip, grilled artichokes, olives, pappadew peppers,
olive bread 13

Margherita Flatbread
fresh mozzarella, tomato sauce, garlic, basil 10

Mediterranean Vegetable Flatbread
eggplant, artichoke, peppers, roasted onions, pesto, mozzarella, feta and basil 10

Rustic Flatbread
bacon, roasted onion, fig jam, brie & mozzarella  11


Salads 

Wedge Salad
bibb lettuce, oven-dried tomatoes, red onion, blue cheese dressing 8

Roasted Beet & Spinach Salad
feta, pine nuts, lemon-tarragon vinaigrette 8

House Salad
mixed greens, tomato, artichokes, kalamata olives, feta, sprouts, red onions, 
sunflower seeds, avocado, house balsamic vinaigrette 
small  8   large  10  add chicken  3

Mango Chicken Salad
mixed greens, cucumber, jicama, goat cheese, almonds , sundried cherries, sun-dried cherry vinaigrette 11
 
Sandwiches & Burgers
served with shoestring fries or side salad 

Turkey and Bacon Panini
tomato, avocado,pepper-jack cheese, fresh spinach, sundried-tomato aioli 10

Chicken Panini
roasted onion, fig jam, brie, arugula 11

Blackened Salmon sSandwich
fish filet, arugula, spicy mayo, red onion, bread & butter pickles 13 

Steak Sandwich
grilled skirt steak,  crisp onions, house-made steak sauce, grilled toast14 

Zblt Burger
bacon, sundried tomato aioli, Lettuce and tomato 11 

Mushroom & Blues Burger
roasted onions, portobello mushrooms, melted cambazola cheese  13  

Large Plates  

“Straw & Hay” Pasta
spinach & wheat spaghetti, sun dried tomato, caper, garlic, red chili, parmesan 13 

Tunisian Chickpea Stew
currant couscous, house-made harissa 14 

Moueles et Frites
garlic, shallots, chiles, white wine, shoestring fries 13 

Grilled Fish Tacos  
three salsas, avocado, pickled jalapeno, corn or flour tortillas 13 

Brown Sugar Glazed Salmon
red quinoa, grilled asparagus 17

Portuguese Grilled Prawns   
lemon, garlic,chile, jasmine rice, grilled baguette 15/half order 19/full order 

Lemon Chicken Picatta 
mashed potatoes, seasonal vegetables 16

Yogurt Marinated Chicken
jasmine rice, chickpea salad, cilantro-mint yougurt 17

Steak and Frites   
spice rubbed & grilled skirt steak, shoestring fries 18

Grilled Rack of Lamb
portobello-farro salad, mint salsa verde 19

Korean Short Ribs
sweet potato fries, corn on the cob, asian slaw 16

Veggie Sides 

Sweet Potato  or Shoestring Fries with Curry Ketchup  5 

Mashed Potatoes 4

 Red Quinoa 4

Grilled Corn on the Cob 3

Grilled Asparagus 4 

Portobello-Farro Salad 4

 

Executive Chef • Nathan Bochler

General Manager • Lisa Nye

Pastry Chef • Whitney Lee