Zanzibar: Catering




CATERING MENU 

Thank you for your interest in Zanzibar.

All orders from our catering menu may be placed through our Catering Department at catering@zanzibarcafe.com. Any questions about the menu can be directed to our restaurant @ 858-678-0922 .


Calls received after 5:00 PM will be returned the next business day. We require at least 24 hours notice on all orders. Some orders may require 48 hours notice. We will do our best to accommodate last minute orders.


Please provide at least 24 hours notice for cancellation to avoid a 50% fee. Payment is expected prior to or upon delivery in the form of a credit card, cash or check.


Delivery fees are dependent upon the delivery location and size of order. We will arrange for delivery and provide an estimated delivery fee when an order is placed. Sales tax will be automatically added to your bill.


Paper goods, plasticware & serving utensils are available upon request for $1.00 per person. Ceramic platters, baskets and linens are available for a rental fee and must be returned the next business day. Client will be responsible for paying for any damaged or lost items.


Menu items are subject to market availability

Any substitution is guaranteed to be or equal or greater quality.  


GOURMET SANDWICH PLATTER

$9 Each

Mediterranean Vegetable on Ciabatta
Caprese on Ciabatta
Prosciutto Caprese on Ciabatta
Spicy Turkey Club on Sourdough
Turkey Avocado Croissant with Chèvre
Avocado B.L.T. with Arugual on Baguette
Ham & Swiss Croissant
Grilled chicken, brie, onion, fig jam, sourdough
Egg salad, mixed greens, tomato on multigrain
Tuna, avocado, sprouts on multigrain
Italian meats on focaccia with pepperoncini, provolone, pesto aioli


*All bread is matched as a suggestion, your choice of bread or a wrap is available at no additional cost


LUNCH BOXES  

SANDWICH LUNCH BOX

$13.95 - Full Sandwich   $9.50 - Half Sandwich

Includes a whole gourmet sandwich, your choice of a side salad, slaw or chips, as well as a cookie or fruit cup.

SALAD LUNCH BOX

$12.95    Add Chicken $2.50

Includes an Entree Salad Bowl and your choice of cookie or fruit 


ENTRÉE SALAD BOWLS

Our salad bowls are generously layered with hearty ingredients and can be served as Entrees or as accompaniments to our sandwich selections. Feel free to mix and match! All dressings are served on the side unless otherwise requested.


Small 160oz BOWL (SERVES 8-10 PEOPLE) $80

Large 320oz BOWL (SERVES 18-20 PEOPLE) $110

Add Chicken to any salad, $3 per 6oz breast


MEDITERRANEAN SALAD

Mixed greens, roma tomatoes, artichokes, kalamata olives, feta cheese, sprouts, red onions, sunflower seeds, avocado, aged balsamic vinaigrette

MANGO JICAMA SALAD

Mixed greens, cucumber, roasted almonds, sun-dried cherries, Chèvre, cherry balsamic vinaigrette

KALE QUINOA SALAD

Almonds, grape tomato, roasted onions, parmesan, honey-mustard poppyseed vinaigrette

PENNE PASTA SALD

Basil, tomato, parmesan, feta, sunflower seeds, E.V.O.O.

CHOP-CHOP SALAD

Romaine hearts, kalamata olives, tomato, avocado, hearts of palm, feta, citrus vinaigrette

ZANZIBAR CAESAR

Romaine hearts, sourdough croutons, shaved romano, parmesan crisps, grape tomato, red onion, Caesar dressing

BIG APPLE SALAD

Bibb lettuce, candied walnuts, carrots, goat cheese, craisans, green apples, shallot-dill dijon vinaigrette

ASIAN CABBAGE CRUNCH

Shredded cabbage, almonds, sesame seeds, scallions, carrots, sprouts, cilantro, crisp wanton strips, rice wine vinaigrette

ORZO SALAD

Artichoke hearts, feta, parsley, sunflower seeds

FALL & WINTER SALADS

THE WALDORF

Chopped Chickory and baby arugula, walnuts, apples, carrots, grapes, golden raisins, celery, goat cheese, tarragon dijon vinaigrette

TRI-COLOR 

Poached pears, gorgonzola, arugula, radicchio, romaine, candied pecans, caramelized onions, blood-orange sherry vinaigrette

FINGERLING & GOLDEN BEETS

Mixed greens, smoked applewood bacon, julienned leeks, red onions, shaved parmesan, rosemary red wine vinaigrette


HOT LUNCH ITEMS

PRICING IS PER PESON
10 PERSON MINIMUM

CHICKEN OR SOLE PICATTA $8
CHICKEN OR SOLE FRANCAISE $8
CHICKEN OR SOLE MILANESE $8
LAMB MEATLOAF WITH MUSHROOM AND ONION AU JUS $9
HERB ROASTED PROK LOIN WITH HOT APPLE CHUTNEY $8
DUCK LEG CONFIT, WHITE BEAN CASSOULET, FIG GLAZE $10
HERB ROASTED CHICKEN, LEMON GARLIC SAUCE $8
SLICED TRI-TIP STEAK, PEPPERCORN COGNAC SAUCE $10
SOY GINGER GLAZED SALMON $9


PASTAS

SMALL (SERVES 8-10)   LARGE (SERVES 18-20)

TRADITIONAL MEAT LASAGNE $50/$90
VEGETARIAN LASAGNE $50/$90
ZANZIBAR SEAFOOD LINGUINI WITH SHRIMP & PESTO $65/$120
PENNE VENITO, TRUFFLED MUSHROOMS, SUN-DRIED TOMATO, FETA, ARUGULA $50/$90
AUTUMN ORECCHIETTE, SAUSAGE, SAGE, BUTTERNUT SQUASH, CHEVRE $55/$100
ZANZIBAR BAKED MAC & CHEESE, PARMESAN PANKO BREAD CRUMBS $50/$90


PARTY PLATTERS

PRICING IS PER PERSON. 10 PERSON MINIMUM ON ALL PLATTERS

MEDITERRANEAN  $4

House-made hummus, eggplant dip, olives, roasted red pepper, grilled artichokes hearts, toasted pita bread

ANTIPASTO  $5.50

Salami, prosciutto, fresh mozzarella cheese, olives, artichokes, roasted & pappadew peppers and other select items served with freshly baked baguette. 

CRUDITE  $3
Fresh garden vegetables served with a seasonal dip

CAPRESE  $3.50

Fresh mozzarella & tomato drizzled olive oil, balsamic vinegar & fresh basil, with sliced baguette

SLICED FRUIT  $3

An assortment of fresh seasonal fruits and berries.

TRADITIONAL CHEESE  $5.50

An assortment of cheeses, garnished with fresh & dried fruit, with sliced baguette & gourmet crackers

GOURMET CHEESE  $7

An assortment of artisan cheeses, garnished with fresh & dried fruit, marcona almonds, & fig jam, with sliced baguette & gourmet crackers

 CHARCUTERIE  $7

Cured meats and sausage, brie and chevre, olives, cornichons, sweet fire-roasted peppers & other select items served with baguette and toast points  


SEAFOOD PLATTERS

*Minimum order may be required
PRICING IS PER PERSON. 10 PERSON MINIMUM

TUNA POKE WITH WONTON CHIPS $7

Seaweed salad, cucumber, avocado, toasted pine nuts

SESAME-PEPPER SEARED AHI TUNA, ALBACORE TUNA OR SALMON SASHIMI $8

Srirachi aioli, wasabi, ginger, soy sauce, seaweed salad

LUMP CRAB AND MANGO SALSA WITH BLUE CORN CHIPS $5

Seasoned with tajin and chipotle 

CEVICHE WITH BLUE CORN CHIIPS $5

Combination, or choice of shrimp, fish, bay scallops, squid, octopus

SHRIMP COCKTAIL, OYSTERS ON THE HALF SHELL, CLAMS ON THE HALF SHELL

Assorted cocktail sauces, lemon, horseradish
Pricing is per piece. 50 piece minimum
Shrimp - $1.95
Oysters - $1.95
Clams - $1.50


SIDE DISHES

SMALL $39  (SERVES 8-10)     LARGE $75  (SERVES 18-20) 

HERB ROASTED POTATOES
GARLIC MASHED POTATOES
TRUFFLE MASHED POTATOES
CHEDDAR MASHED POTATOES
STEAMED BASMATI RICE
STEAMED BROWN RICE
CARAMELIZED CAULIFLOWER
GRILLED ASPARAGUS
MARINATED GRILLED ZUCCHINI
MARSALA MUSHROOMS AND ONIONS
SAUTEED BROCCOLI WITH GARLIC & E.V.O.O.
CORN ON THE COB
EDAMAME WITH SOY-GINGER GLAZE
MIXED VEGETABLE MEDLEY
GRILLED BAGUETTE
GARLIC BREAD

SOUPS

*ALL LISTED SOUPS ARE VEGETARIAN AND GLUTEN FREE. INQUIRE ABOUT OTHER SEASONAL OPTIONS

$38 PER GALLON  (SERVES 8-10) 

VEGETARIAN CHILI
CHICKPEA
TOMATO BASIL
CARROT GINGER

DESSERTS

COOKIE PLATTER

$2 PER PERSON

(You may choose from the following selections, or we would be happy to give you a variety) 

 Chocolate Chip, Oatmeal, and Seasonal Selection

GOURMET COOKIE PLATTER

$2.50 PER PERSON

(You may choose from the following selections, or we would be happy to give you a variety)

 Gluten Free Almond Ricciarelli, Double Chocolate Chunk, Toasted Coconut Macaroons, Shortbread, 

Seasonal Selection 

 BROWNIES & BARS

$3 PER PERSON

(These options change daily, so please allow us to provide an

assortment that may include but are not limited to the following)

fudge brownies, lemon bars, blondies, pecan bars & other selections 

CUPCAKE PLATTER

$3.50 PER PERSON

GOURMET DESSERTS UPON REQUEST

 *Please inquire about renting one of our two locations for your next private party. We cater rehearsal dinners, bridal and baby showers, holiday parties and more.





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