Zanzibar: Loft Dinner Menu



Social Hour Menu

weekdays 4:00-6:00
 
Beverages
 
Mimosa 3.50
Draft beers 4.50
Any wine 5.50
Beer sampler 6.50
Wine sampler 7.50
 
Bites
 
House-made chips 2.50
 
Edamame 3.50
Soy, garlic, ginger, chile  
 
Shoestring fries 3.50
With blue cheese dressing
 
Sweet potato fries 3.50
With blue cheese dressing
 
Flatbreads 6.50
Chicken pesto, margherita or grilled veggie
 
Gourmet dog 4.50
Chicken sausage, relish, mustard
 
Medi plate 5.50
Hummus with house-made flatbread 
 
Assorted cheeses 7.50
Fig jam, olives, marcona almonds, baguette

Bar Menu

 

Soup of the day

cup 4.95  bowl 5.95

Rosemary salted potato chips  3.50

French fry basket  3.95

Sweet potato fries with curry ketchup 3.95

Edamame with soy, chili & ginger sauce  4.95

Soy & ginger chicken wings  6.95

Market cheese board with accompaniments  10.95

Mediterranean Plate

Hummus, eggplant caviar, olives, crostini  9.95

Zbar mac & cheese with a cornmeal crust, served with a side salad  8.95

smoked chicken and black bean quesadilla feta cheese, mozzarella cheese, mango salsa, house-madehot sauce   7.50

with guacamole  8.50

 

Fish Tacos

spicy cabbage slaw, mango salsa

8.95


trio of sliders

choose any combo of beef or ahi tuna

10.95

 

stone oven flatbreads 9.95

veggie pesto with roasted veggies, feta, mozzarella

rustic with caramelized onions, brie, fig jam 

chicken pesto with tomatoes & mozzarella

margherita with fresh mozzarella, tomato sauce, garlic and basil

 

salads & sandwiches

 

mango chicken salad

mixed greens, cucumber, jicama, goat cheese, roasted almonds, sun-dried cherries,

sun-dried cherry vinaigrette 8.95

 

zanzibar house salad

mixed greens, roma tomato, artichokes, kalamata olives, feta cheese, sprouts, red onions, sunflower seeds, avocado 

house balsamic vinaigrette

7.50  add chicken 8.95

 

turkey and bacon panini

roast turkey, bacon, roma tomato, pepper-jack cheese, fresh spinach and sundried-tomato aioli grilled

on sourdough bread  9.95

 

three cheese panini

cheddar, swiss, fontina and tomato grilled on sourdough  8.50

 

vegetarian

eggplant, roasted red and green bell peppers,

roasted onions, swiss cheese, spinach,

balsamic vinegar and mayo on multigrain  8.95

 

chicken pesto

smoked chicken, tomato, fontina cheese, mixed greens and house-made pesto on focaccia  9.95

 

oven-roasted turkey

roast turkey, roasted red and green bell peppers, grilled eggplant, roasted onions, swiss cheese, mixed greens,

balsamic vinegar and mayo on focaccia  9.95

 

pastrami reuben

slaw, swiss cheese, mustard, Russian dressing 9.95

 

tuna melt

tuna salad, swiss cheese and mixed greens on focaccia  8.95

add avocado and tomato 1.75

 

jerk turkey burger (free range)

with cheddar cheese, tomato, red onion,

mixed greens and chipotle mayo served on a

toasted brioche bun with house chips  9.95

 

blackened fish sandwich

 grilled tilapia fillet, arugula and

sriracha mayo, served on a toasted brioche bun with house chips  9.95




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