Zanzibar: Wine Menu

 
                                                  
 
                                                   • WINE LIST •

 


BY THE GLASS

Whites & Sparkling

Traditional Mimosa - Champagne & orange juice  6
"Poinsettia" Mimosa - Champagne with raspberry purée  7
Passion Fruit Mimosa - Champagne with Passion Fruit purée  7
2004 Domaine Rosier Brut "Blanquette de Limoux" Cuvee Jean Philippe, France  8
  Soft, fresh, tingly & appealing; a mouthfilling texture of bold, crunchy apple fruit
NV Terra Serena Prosecco di Conegliano-Valdobbiadene, Italy  10
  Juicy pear & grape aromas accompanied by the scent of jasmine & orange with a mouthful of sour fruit
2006 Dr. H. Thanisch Riesling Classic Erben Muller-Burggraef Mosel-Saar-Ruwer, Germany*  8
 Steely, apple, floral, lime, butter flavours with a slightly dry style
2006 Nautilus Sauvignon Blanc, Marlborough, New Zealand  7
  Aromas of melon, lime, gooseberry and passion fruit with tropical fruit flavours
2006 Tiefenbrunner Pinot Grigio Delle Venezie, Trentino-Alto Adige, Italy  7
  Complex bouquet of pear and candied fruit; dry and full-bodied with a zesty acidity
2005 Dutcher Crossing Chardonnay, Costello Vineyard, Alexander Valley, California  11
  Smokey, spicy, hazelnuts & almonds with eucalyptus & butter
2006 Piro Piro Piccolo Chardonnay, Santa Rita Hills, California  10
  Slightly dry & fruit forward with floral notes and hints of oak
 
Reds

2005 Spier Pinotage/Shiraz "Discover," Western Cape, South Africa  6
  Deep, dark, plum-ruby in colour with ripe fruit, aromas of plums & blackberries with hints of spiciness
2006 Seven Terraces Pinot Noir, Marlborough, New  Zealand*  11
  Aromas of cherry, spice, mint & flowers; Flavors of red berries, smoke & spice; Finishes smooth & sweet
2005 Longboard Merlot, Dakine Vineyard, Russian River Valley, California*  11
  Vanilla & blueberry aromas; sweet tannins with soy and dark chocolate flavours finishing slightly spicy
2001 Starry Night Syrah, Terra Alta Vineyard, Lodi, California  10
  Full-bodied; bright acidity & soft tannins; flavours of blackberries, cherries, black pepper, vanilla, & spice
2004 Loxton Shiraz, Sonoma Valley, California  9
  Soft and round with flavours of blackberries, red berries and a bit of vanilla
2005 Wilson Zinfandel, Tori Vineyard, Dry Creek Valley, California  9
 Enticing aromas of spicy black pepper & freshly picked blackberries fused with hints of mocha & tobacco
2004  William Hill Estate Cabernet Savignon, Napa Valley, California
  Medium-weight, silky-textured with cassis fruit flavors, a touch of leafyness or herb and warm to the finish
 
Half Bottles (375 ml)

NV Boizel Brut Rose, Epernay, France  48
2005 Walnut City WineWorks Pinot Gris, Willamette Valley, Oregon  26
2005 Auvigne Le Moulin Du Pont "Cuvée Classique," Pouilly-Fuissé, Burgundy, France  31
2004 Papapietro Perry Pinot Noir, Elsbree Vineyard, Russian River Valley, California  37 
2004 Chateau Lagarde St.-Emilion, Bordeaux, France  36
 
Sparkling

2004 Domaine Rosier Brut "Blanquette de Limoux" Cuvee Jean Philippe, France  30
NV Terra Serena Prosecco di Conegliano-Valdobbiadene, Italy*  39
 
Whites

2006 Dr. H. Thanisch Riesling Classic Erben Muller-Burggraef Mosel-Saar-Ruwer, Germany  32
2006 Tiefenbrunner Pinot Grigio Delle Venezie, Trentino-Alto Adige, Italy  28
2006 Nautilus Sauvignon Blanc, Marlborough, New Zealand  29
2006 Walnut City Wineworks Pinot Gris, Willamete Valley, Oregon  39
2006 Dutcher Crossing Sauvignon Blanc, Dry Creek Valley, California  41
2005 Ceja Vino de Casa, Napa Valley, California  32
2005 Dutcher Crossing Chardonnay, Costello Vineyard, Alexander Valley, California  51
2006 Piro Piro Piccolo Chardonnay, Santa Rita Hills, California  37
2005 Loxton Chardonnay, Hawk Hill Vineyard, Russian River Valley, California  49
2005 Audelssa Chardonnay, Sonoma County, California  58
 
Reds

2005 Martellotto Pinot Noir, Gaia Vineyard, Santa Rita Hills, California  69
2006 Seven Terraces Pinot Noir, New  Zealand  42
2005 Roux Pere & Fils Pinot Noir, Bourgogne, France  39
2005 Spier Pinotage/Shiraz "Discover," Western Cape, South Africa  22
2004 Kendric Syrah, Shenandoah Valley, California  31
2002 Loxton Shiraz, Sonoma Valley, California  35 
2001 Starry Night Syrah, Terra Alta Vineyard, Lodi, California  43
2003 Wilson Winery Petite Sirah, Ellie's Vineyard, Dry Creek Valley, California  45
2003 Deux Amis Zinfandel, Rued Vineyards, Dry Creek Valley, California  43
2004 Starry Night Zinfandel, NVOC, Russian River Valley, California  53
2005 Dutcher Crossing Zinfandel, Maple Vineyards, Dry Creek Valley, California  65
2005 Elyse Nero Misto Red Wine (11 Grape Italian Field Blend), Napa Valley, California  40
2005 Monti Rossi Merlot, Delle Venezie, Vazzola, Italy  21
2005 Longboard Merlot, Dakine Vineyard, Russian River Valley, California  42
2004 Unti Petit Frere, Dry Creek Valley, California  34
2005 Wilson Zinfandel, Tori Vineyard, Dry Creek Valley, California  36
2004 Chateau de Beaucastel Chateauneuf-du-Pape, France  98
2002 Parador Tempranillo Reserva, Napa, California  56
2004  William Hill Estate Cabernet Savignon, Napa Valley, California  47
2004 Dutcher Crossing Cabernet Sauvignon, Taylor Reserve, Dry Creek Valley, California  71
 
Sweet

2005 Domaine de Durban Muscat Beaumes de Venise, Rhone, France  7/gl
2004 Dutcher Crossing Port (Zin, Petite Syrah, Syrah), Mendocino County, California  8/gl
 
Wine & Truffle Pairing*
Truffles by the each 1.95 Truffle flight - one of each flavor 11 (not including wine)

Provence - Romancing lavender & Bourbon vanilla with dark chocolate encased in white chocolate
NV Terra Serena Prosecco di Conegliano
Fleur de Sel - Buttery caramel flavored with fleur de sel, enrobed in bittersweet chocolate
2002 Parador Tempranillo Reserva
Rose - Rose water caramel enrobed in bittersweet chocolate garnished with a dried organic rose petal
2006 Dr. H. Thanisch Riesling
Pistachio - 72% "Grand Cru" chocolate from Ecuador enrobed in organic pistachios
2005 Longboard Merlot
Honey Spice - 65% Venezuelan chocolate infused with cloves, cinnamon and Forrest Honey
2004 Ceja Vino de Casa Pinot Noir/Syrah
Jasmine Blossom - Organic jasmine tea Infusion with dark & milk chocolate encased in milk chocolate
2005 Carpe Diem Pinot Noir




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